SIŁA NAWYKU

ięcej informacji patrz: Peter J. Bayley, Jennifer C. Frascino i Larry R. Squire, Robust Habit Learning in the Absence of Awareness and Independent of the Medial Temporal Lobe, Nature, 436, (2005), 550-553; Reed i in., Learning About Categories That Are Defined by Object-Like Stimuli Despite Impaired Declarative Memory, Behavioral Neuroscience, 133, (1999), 411-419; Knowlton, Mangels i Squire, A Neostriatal Habit Learning System in Humans, Science, 273, (1996), 1399-1402. [26] Warto zauważyć, że praca Squirea z Paulym nie ograniczała się do nawyków i dostarczyła także danych na temat pamięci przestrzennej i wpływu torowania na mózg. Bardziej szczegółowe omówienie odkryć, których dokonano dzięki Paulyemu, można znaleźć na stronie Squirea: [27] Omówienie patrz: Monica Hilario i in., Endocannabinoid Signaling Is Critical for Habit Formation, Frontiers in Integrative Neuroscience, 1, (2007), 6; Monica Hilario i Rui M. Costa, High on Habits, Frontiers in Neuroscience, 2, (2008), 208-217; A. Dickinson, Appetitive-Aversive Interactions: Superconditioning of Fear by an Appetitive CS, Quarterly Journal of Experimental Psychology, 29, (1977), 7183; J. Lamarre i Holland, Transfer of Inhibition After Serial Feature Negative Discrimination Training, Learning and Motivation, 18, (1987), 319-342; Holland, Differential Effects of Reinforcement of an Inhibitory Feature After Serial and Simultaneous Feature Negative Discrimination Training, Journal of Experimental Psychology: Animal Behavior Processes, 10, (1984), 461-475. [28] Jennifer L. Harris, Marlene B. Schwartz i Kelly D. Brownell, Evaluating Fast Food Nutrition and Marketing to Youth, Yale Rudd Center for Food Policy and Obesity, 2010; H. Qin i VR. Prybutok, Determinants of Customer-Perceived Service Quality in Fast-Food Restaurants and Their Relationship to Customer Satisfaction and Behavioral Intentions, The Quality Management Journal, 15, (2008), 35; H. Qin i VR. Prybutok, Service Quality, Customer Satisfaction, and Behavioral Intentions in Fast-Food Restaurants, International Journal of Quality and Service Sciences, 1, (2009), 78. Więcej na ten temat patrz: Berridge, Brain Reward Systems for Food Incentives and Hedonics in Normal Appetite and Eating Disorders, w: Appetite and Body Weight, Tim C. Kirkham i Steven J. Cooper (red.). (Burlington, Vt.: Academic Press, 2007), 91-215; Berridge i in., The Tempted Brain Eats: Pleasure and Desire Circuits in Obesity and Eating Disorders, Brain Research, 1350, (2010), 43-64; Dave i in., Relationship of Attitudes Toward Fast Food and Frequency of Fast-Food Intake in Adults, Obesity, 17, (2009), 1164-1170; French i in., Fast Food Restaurant Use Among Adolescents: Associations with Nutrient Intake, Food Choices and Behavioral and Psychosocial Variables, International Journal of Obesity and Related Metabolic Disorders, 25, (2001), 1823; N. Ressler, Rewards and Punishments, Goal-Directed Behavior and Consciousness, Neuroscience and Biobehavioral Reviews, 28, (2004), 2739; Richards, Fast Food, Addiction, and Market Power, Journal of Agricultural and Resource Economics, 32, (2007), 425-447; Torregrossa, Quinn i Taylor, Impulsivity, Compulsivity, and Habit: The Role of Orbitofrontal Cortex Revisited, Biological Psychiatry, 63, (2008), 253-255; Vartanian, Herman i B. Wansink, Are We Aware of the External Factors That Influence Our Food Intake? Health Psychology, 27, (2008), 533-538; T. Yamamoto i T. Shimura, Roles of Taste in Feeding and Reward, w: The Senses: A Comprehensive Reference, Allan I. Basbaum i in. (red.). (New York: Academic Press, 2008), 437-458; Ashby, Turner i Horvitz, Cortical and Basal Ganglia Contributions to Habit Learning and Automaticity, Trends in Cognitive Sciences, 14, (2010), 208-215. [29] Berridge i Robinson, Parsing Reward, Trends in Neurosciences, 26, (2003), 507-513; Kelly D. Brownell i Katherine Battle Horgen, Food Fight: The Inside Story of the Food Industry, Americas Obesity Crisis, and What We Can Do About It (Chicago: Contemporary Books, 2004); Karl Weber, (red.), Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer -- and What You Can Do About It (New York: Public Affairs, 2004); Ronald D. Michman i Edward M. Mazze, The Food Industry Wars: Marketing Triumphs and Blunders (Westport, Conn.: Quorum Books, 1998); M. Nestle, Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley: University of California Press, 2002); Reed i A. Knaapila, Genetics of Taste and Smell: Poisons and Pleasures, w: Progress in Molecular Biology and Translational Science, (red.). Claude Bouchard (New York: Academic Press); N. Ressler, Rewards and Punishments, Goal-Directed Behavior and Consciousness, Neuroscience and Biobehavioral Reviews, 28, (2004), 27-39; T. Yamamoto i T. Shimura, Roles of Taste in Feeding and Reward, w: The Senses: A Comprehensive Reference, Allan I. Basbaum i in. (red.). (New York: Academic Press, 2008), 437-458.