The Complete Book of French Cooking

Opis produktu:

Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:
?575 ILLUSTRATIONS, including 400 step-by-step photographs
?5 CULINARY TECHNIQUES AND KITCHEN SKILLS: cooking methods, cutting techniques, how to prepare vegetables, meat, and fish
?100 BUILDING-BLOCK RECIPES for doughs and batters, stuffings, sweet and savory sauces, cake bases and fillings, and more
?165 ICONIC FRENCH RECIPES for appetizers, fish and shellfish, poultry, meats, vegetables, cheese, and desserts, graded for complexity with a three-star rating, including: Bouillabaisse, Sea bass in a salt crust, B?uf bourguignon, Salade Niçoise, Ratatouille, Tarte Tatin, Raspberry charlotte, OpÊra
?PRACTICAL REFERENCES: illustrated guides to equipment, meat cuts, and French produce; conversion tables; extensive cross-references to techniques and recipes; glossary; detailed index
?SIGNATURE RECIPES by nine Michelin-star chefs and culinary artisans: StÊphane AugÊ, RÊgis Marcon, Alain Passard, GÊrald PassÊdat, Anne-Sophie Pic, Jean-François Pi?ge, Didier StÊphan, Xavier Thuret, Yves Thuri?s.